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Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation - title
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Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamisel
Viiard, Ene
12.12.2014
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