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Application of the EssentialFresh® technology in order to extend the shelf life of bread products: changes in bread aroma profile and quantification of acetaldehyde - title
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EssentialFresh® tehnoloogia rakendamine leivatoodete säilivusaja pikendamiseks: saia aroomiprofiili muutus ja atseetaldehüüdi sisalduse määramine. Application of the EssentialFresh® technology in order to extend the shelf life of bread products: changes in bread aroma profile and quantification of acetaldehyde
Roosiväli, Karin
11.06.2014
master's theses
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