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Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites - title
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Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications. Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
Zeinatulina, Anastassia
13.04.2026
dissertations
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