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Physicochemical, Techno-Functional, and Sensory Properties of Plant Protein Food Ingredients and Their Technological Modification - title
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Physicochemical, Techno-Functional, and Sensory Properties of Plant Protein Food Ingredients and Their Technological Modification. Taimsete valgupulbrite füüsikalis-keemilised, tehnofunktsionaalsed ja sensoorsed omadused toidurakendustes ning nende tehnoloogiline modifitseerimine
Jakobson, Kadi
30.06.2026
dissertations
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