title
Külmutamis- ja vananemismarkerite määramine ahvena ja koha filees
Determining the quality index and differentiation of fresh and thawed perch and zander fillets
author
Maidla, Birgit
keywords
bakalaureusetööd
külmutamine
kvaliteedimärgised
koha
ahven
NMR
quality index
thawed fish
perch
salmon
zander
bachelor's theses
supervisor
Reitel, Kärt
Reile, Indrek
defence date
19.01.2022
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Loodusteaduskond
Department of Natural Sciences
department / college
Keemia ja biotehnoloogia instituut
Institute of Chemistry and Biotechnology