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items found: 4
1.
Comparative Study of Cereal Varieties by Analytical Separation Methods and Chemometrics. Teraviljasortide võrdlev uurimus analüütiliste lahutusmeetodite ja kemomeetria abil
Levandi, Tuuli
15.04.2013
dissertations
2.
Õunasordi, õunte küpsusastme, pärmitüve ja malolaktaatse fermentatsiooni mõju õunasiidri lenduvate ühendite profiilile. The effects of apple cultivar, apple ripeness, yeast strain and malolactic fermentation on the volatile composition of apple cider
Rosend, Julia
08.06.2016
master's theses
3.
Internetipangas lepingu sõlmiva kliendi tuvastamise mudel: Swedbanki andmete näitel. Customer Acquisition Predictive Model: An Example of Swedbank Internet Bank
Sarap, Olga
31.05.2016
master's theses
4.
Kaubamaja klientide segmenteerimine
Staršinova, Inga
02.06.2021
master's theses
items found: 4
1