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items found: 3
1.
Inaktiivse pärmi kasutamine lihatoodetes. Use of Inactivated Yeast in Meat Products
Järvela, Kaivi
05.06.2019
master's theses
2.
Jahuparandajate mõju saia tekstuuri- ja sensoorsetele omadustele. The effect of bread improvers on the texture and sensory properties of wheat bread
Nurme, Britta
09.06.2015
bachelor's theses
3.
Leiva sensoorne ja tekstuurianalüüs. Sensory evaluation and texture profile analysis of bread
Saarepuu, Ann
10.06.2014
bachelor's theses
items found: 3
1