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Bilovitskiy, Maxim - author
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items found: 2
1.
Porgandi ja kõrvitsa säilitamine ja töötlemine. Carrot and pumpkin preservation and processing
Bilovitskiy, Maxim
10.06.2014
bachelor's theses
2.
Antifriisvalkude ja oligosahhariidide mõju jää rekristallisatsioonile jäätises. Effects of oligosaccharides and antifreeze proteins on ice recrystallization in ice cream
Bilovitskiy, Maxim
10.06.2016
master's theses
items found: 2
1