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Tööstusliku rukkijuuretise mikroobikoosluse muutlikkus uue tehnoloogilise skeemi rakendamisel - title
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Tööstusliku rukkijuuretise mikroobikoosluse muutlikkus uue tehnoloogilise skeemi rakendamisel. Dynamic of microbial community of rye sourdough upon changes in technological parameters
Lai, Viivika
16.06.2014
bachelor's theses
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