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Holter, Merlin - author
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items found: 2
1.
Jäätise analüüsimeetodite võrdlus. The comparison of ice cream analysis methods
Holter, Merlin
08.06.2015
bachelor's theses
2.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
items found: 2
1