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items found: 3
1.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiirendatud säilivustestil. The change of physical and sensory properties of chocolate truffles during accelerated shelf-life test
Gede, Triin
09.06.2015
bachelor's theses
2.
Kiirendatud mikroskoopilise meetodi väljatöötamine jää rekristalliseerumise uurimiseks jäätises. Development of an accelerated microscopic method for analysis of ice recrystallisation in ice cream
Kalde, Helen
05.06.2018
master's theses
3.
Rasvasisalduse ja säilitustemperatuuri mõju liivatainaküpsiste omadustele. The influence of fat content and storage temperature on the properties of shortcrust pastry cookies
Kruus, Kadi
10.06.2015
master's theses
items found: 3
1