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items found: 4
1.
Lihtpagaritoodete pehmuse analüüsimeetodite väljatöötamine ja tarbijate hoiakute kaardistamine. Development of methods for analyzing of bread products softness and mapping of consumer attitudes.
Kungla, Leanella
25.01.2018
master's theses
2.
Bakterikultuuriga rikastatud rukkijahu tehnoloogia väljatöötamine. Development of starter culture enriched rye flour
Metusala, Käty
10.06.2015
master's theses
3.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
4.
Tarbijate ostukäitumise mõjurid pagaritoodete ostmisel. Factors Influencing Purchase Behavior when Buying Bakery Products
Üle, Marko
13.06.2016
bachelor's theses
items found: 4
1