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items found: 8
1.
Mee mudellahuste omadused ja kristalliseerumine. The properties and crystallization of the model solutions of honey
Engmann, Kati
09.06.2015
master's theses
2.
Suhkru ja ligniini määramine õlle- ja seenerabas. Determination of sugar and lignin in spent grain before and after fermentation
Karpenko, Anastasia
07.06.2024
bachelor's theses
3.
Suhkruasendajate kaardistamine karastusjoogi suhkrusisalduse vähendamiseks kasutades annus-vastuse (dose-response) ja aja-intensiivsuse (time-intensity) meetodeid. Mapping of sugar substitutes to reduce the sugar content in soft drinks using dose-response and time-intensity methods
Leibur, Kristiina
21.01.2025
master's theses
4.
Inuliini mõju jäätise suhkru- ja rasvasisalduse alandamisele. The effect of inulin as a sugar and fat substitute on ice cream
Tšernova, Katerina
11.09.2014
master's theses
5.
Magusaportsjonite tarbimise tunnetuslik hindamine. Cognitive assessment of consumption of sweet portions
Tulev, Mari-Liis
08.06.2017
bachelor's theses
6.
Suhkrute määramine lignotselluloosses biomassis ja produktides. Determination of sugars in lignocellullosic biomass and products
Umerenkova, Violetta
09.06.2022
bachelor's theses
7.
Analüütiliste meetodite tulemuslikkuse ja rohelisuse hindamine suhkrute analüüsi näitel. Evaluation of the performance and greenness of analytical methods based on the example of sugar analysis
Umerenkova, Violetta
03.06.2024
master's theses
8.
Suhkrumaks ja selle kehtestamine Eestis. Sugar Tax and its Potential Implementation in Estonia
Valdmets, Kristin
07.06.2018
bachelor's theses
items found: 8
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