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title
Mee mudellahuste omadused ja kristalliseerumine
The properties and crystallization of the model solutions of honey
author
Engmann, Kati
keywords
mesi
suhkur
kristalliseerumine
magistritööd
honey
sugar
crystallization
master's theses
supervisor
Kivima, Evelin
defence date
09.06.2015
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Keemia- ja materjalitehnoloogia teaduskond
Faculty of Chemical and Materials Technology
department / college
Toiduainete instituut
Department of Food Processing
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