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items found: 4
1.
Toitlustusasutuses peituvad ohud ja hoiakud enesekontrolliplaani suhtes. Hazards in food establishments and attitudes towards HACCP plan
Kallaste, Hellika
12.06.2019
bachelor's theses
2.
Printsiibid proaktiivse ja personaalse one-stop-shop teenuse disainimiseks vähenenud töövõimega inimestele Eestis. Principles for Designing a Proactive and Personalised One-Stop-Shop Service for People with Reduced Work Ability in Estonia
Männik, Maarja
06.06.2017
master's theses
3.
Ettevõtlusega alustamise protsess Tallinna Tehnikaülikooli ettevõtlusõppes osalenud ettevõtjate näitel. Business Start up Process Based on the Example of Entrepreneurs Participating in Entrepreneurship Studies in the Tallinn University of Technology
Neider, Karit
13.06.2014
master's theses
4.
Noorte Eesti naiste motiivid luksuslike kaupade tarbimisel. Motives behind consuming luxury goods among young Estonian women
Predeina, Daniella
07.06.2021
bachelor's theses
items found: 4
1