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Hüüdma, Kristi - author
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items found: 1
1.
Valgu, laktoosi kontsentratsiooni ja temperatuuri mõju laktoosi kristalliseerumisele jäätise mudellahustest. Influence of protein, lactose concentration and temperature on lactose crystallization in ice cream model solutions
Hüüdma, Kristi
10.06.2015
master's theses
items found: 1
1