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Effects of oligosaccharides and antifreeze proteins on ice recrystallization in ice cream - title
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Antifriisvalkude ja oligosahhariidide mõju jää rekristallisatsioonile jäätises. Effects of oligosaccharides and antifreeze proteins on ice recrystallization in ice cream
Bilovitskiy, Maxim
10.06.2016
master's theses
items found: 1
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