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items found: 2
1.
Piima seerumi valgu-laktoosi süsteemi pinna reoloogia - mõju pihustuskuivatatud osakeste morfoloogiale. Surface rheology of milk serum protein-lactose system - impact on particle morphology after spray drying
Kraft, Kadri
08.06.2016
master's theses
2.
Funktsionaalse pagaritoote arendamine emulsiooni tehnoloogia baasil. Developing functional bakery product on the basis of emulsion technology
Pooland, Barbara
11.06.2014
master's theses
items found: 2
1