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Possibilities of furcellaran applications in food products – impact on ice-cream characteristics and development of jelly powder - title
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Furtsellaraani kasutusvõimalused toiduainetes – mõju jäätiste omadustele ja marmelaadi kuivsegude tootearendus. Possibilities of furcellaran applications in food products – impact on ice-cream characteristics and development of jelly powder
Liivo, Elis
23.01.2019
master's theses
items found: 1
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