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Restoraniketi pooltoodete tootmisprotsessi optimeerimine läbi keskköögi loomise kasutades väärtusahela kaardistamist - title
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Restoraniketi pooltoodete tootmisprotsessi optimeerimine läbi keskköögi loomise kasutades väärtusahela kaardistamist. Optimization of intermediate product production process in a restaurant chain by creating a central kitchen using value stream mapping
Must, Mari-Liis
01.06.2021
master's theses
items found: 1
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