title
Restoraniketi pooltoodete tootmisprotsessi optimeerimine läbi keskköögi loomise kasutades väärtusahela kaardistamist
Optimization of intermediate product production process in a restaurant chain by creating a central kitchen using value stream mapping
author
Must, Mari-Liis
keywords
kulusäästlik tootmine
pooltooted
väärtusahel
toiduained
magistritööd
master's theses
supervisor
Joost, Ingrid
defence date
01.06.2021
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Majandusteaduskond
School of Business and Governance
department / college
Ärikorralduse instituut
Department of Business Administration