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Sild, Kaisa - author
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items found: 2
1.
Vähendatud suhkrusisaldusega taimsete jäätiste arendus. Development of the technology of plant-based ice-cream with reduced sugar content
Sild, Kaisa
06.06.2023
bachelor's theses
2.
Töötlusmeetodite mõju vesiniktsüaniidi ja amügdaliini sisaldusele ebaküdoonia seemnetes. Effect of processing methods on hydrogen cyanide and amygdalin content in quince seeds
Sild, Kaisa
03.06.2025
master's theses
items found: 2
1