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items found: 2
1.
Tsüklodekstriinide kasutamine aroomainete ekstraktsiooniks
Menert, Anne
1993
master's theses
2.
Erinevate aroomiühendite mõju soolasuse tajumisele toitudes. The impact of various aroma compounds on the perception of saltiness in foods
Sarap, Berit
10.06.2025
bachelor's theses
items found: 2
1