title
Erinevate aroomiühendite mõju soolasuse tajumisele toitudes
The impact of various aroma compounds on the perception of saltiness in foods
author
Sarap, Berit
keywords
bakalaureusetööd
bachelors theses
supervisor
Huseynli, Lachinkhanim
Vene, Kristel
study program
Toidu- ja biotehnoloogia
Food and Biotechnology
defence date
10.06.2025
language
eng
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
loodusteaduskond
School of Science
department / college
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology