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Index
Food and Biotechnology - study program
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items found: 7
1.
Alkohoolivaba õlle valmistamismeetodite võrdlus. Comparison of non-alcoholic beer brewing methods
Dronov, Kirill
10.06.2025
bachelor's theses
2.
Erinevate valmistusmeetodite mõju kartuli, bataadi ja friikartulite rasvasisaldusele. The Effect of Various Cooking Methods on the Fat Content of Potatoes, Sweet Potatoes, and French Fries
Issakova, Alissa
10.06.2025
bachelor's theses
3.
Delta-9-tetrahüdrokannabinooli (THC) analüüs süljest kapillaarelektroforeesi meetodil. Capillary electrophoretic analysis of delta-9-tetrahydrocannabinol (THC) in oral fluid
Knjazeva, Darja
10.06.2025
bachelor's theses
4.
Treenerite arvamused trennis käivate noorte tüdrukute kehamassi ja toiduvaliku kohta. Coaches opinions on the body mass and food choices of adolescent girls in training
Oksaar, Kerttu
10.06.2025
bachelor's theses
5.
Erinevate toitumisviiside analüüs: paleo, keto, Põhjamaade, Vahemere ja Eesti talurahva toitumistavad. Analysis of different nutritional patterns: paleo, keto, Nordic, Mediterranean and Estonian traditional nutrition
Paidre, Birgit
10.06.2025
bachelor's theses
6.
Erinevate aroomiühendite mõju soolasuse tajumisele toitudes. The impact of various aroma compounds on the perception of saltiness in foods
Sarap, Berit
10.06.2025
bachelor's theses
7.
Jääga seonduvate valkude mõju külmutatud täistera nisujahust taina mikrostruktuurile ja jää rekristallisatsioonile. Effects of ice-binding proteins on the microstructure and ice recrystallization in frozen wholegrain wheat dough
Zakrevskaja, Karina
10.06.2025
bachelor's theses
items found: 7
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