title
Taimse valgu lisamise mõju jogurtilaadse toote fermentatsioonile
Effect of addition of plant protein on yoghurt-type product fermentation
author
Laarin, Anette
keywords
bakalaureusetööd
bachelors theses
supervisor
Part, Natalja
study program
Toidu- ja biotehnoloogia
Food and Biotechnology
defence date
20.01.2026
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
loodusteaduskond
School of Science
department / college
keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology