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Index
Toidu- ja biotehnoloogia - study program
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items found: 22
1.
Aminoetüülamiidiga funktsionaliseeritud monobiotinüleeritud hemikukurbit[8]uriili süntees pankrease lipaasiga interaktsiooni uurimiseks. Synthesis of aminoethyl-amide functionalized monobiotinylated hemicucurbit[8]uril for its interaction with pancreatic lipase
Alliksaar, Livia
10.06.2026
bachelor's theses
2.
Alkohoolivaba õlle valmistamismeetodite võrdlus. Comparison of non-alcoholic beer brewing methods
Dronov, Kirill
10.06.2025
bachelor's theses
3.
Erinevate valmistusmeetodite mõju kartuli, bataadi ja friikartulite rasvasisaldusele. The Effect of Various Cooking Methods on the Fat Content of Potatoes, Sweet Potatoes, and French Fries
Issakova, Alissa
10.06.2025
bachelor's theses
4.
Delta-9-tetrahüdrokannabinooli (THC) analüüs süljest kapillaarelektroforeesi meetodil. Capillary electrophoretic analysis of delta-9-tetrahydrocannabinol (THC) in oral fluid
Knjazeva, Darja
10.06.2025
bachelor's theses
5.
Taimse valgu lisamise mõju jogurtilaadse toote fermentatsioonile. Effect of addition of plant protein on yoghurt-type product fermentation
Laarin, Anette
20.01.2026
bachelor's theses
6.
Üksikute kiudainete ja kiudainesegu mõju soolemikrobioota ainevahetusele ja koostisele in vitro. Effect of individual dietary fibers and a dietary fiber mixture on the metabolism and composition of intestinal microbiota in vitro
Lissovskaja, Jekaterina
10.06.2026
bachelor's theses
7.
Farinograafiliste omaduste hindamine alternatiivsete laborimeetoditega nisujahu kvaliteedi määramisel. Evaluation of Farinographic properties using alternative laboratory methods for wheat flour quality assessment
Melgas, Grete Liisa
10.06.2026
bachelor's theses
8.
Treenerite arvamused trennis käivate noorte tüdrukute kehamassi ja toiduvaliku kohta. Coaches opinions on the body mass and food choices of adolescent girls in training
Oksaar, Kerttu
10.06.2025
bachelor's theses
9.
Endometrioos ja toitumine. Endometriosis and nutrition
Ots, Annabel Gretely
10.06.2026
bachelor's theses
10.
Erinevate toitumisviiside analüüs: paleo, keto, Põhjamaade, Vahemere ja Eesti talurahva toitumistavad. Analysis of different nutritional patterns: paleo, keto, Nordic, Mediterranean and Estonian traditional nutrition
Paidre, Birgit
10.06.2025
bachelor's theses
11.
Vahutamise uurimine toiduõlis uuendusliku küpsetusõli väljatöötamiseks. Investigation of foaming in edible oil for the development of an innovative cooking oil
Pamberg, Kevin-Germo
10.06.2026
bachelor's theses
12.
Külmutamis-sulatamistsüklite mõju erinevate tärklisesuspensioonide omadustele. Effect of freeze-thaw cycles on the properties of different starch suspensions
Petrova, Valeria
20.01.2026
bachelor's theses
13.
Rhodotorula toruloidese metaboolne modifitseerimine kõrge oleiinhappe sisaldusega õlide tootmiseks. Metabolic engineering of Rhodotorula toruloides for high oleic acid oil production
Puhk, Robert
10.06.2026
bachelor's theses
14.
Erinevate aroomiühendite mõju soolasuse tajumisele toitudes. The impact of various aroma compounds on the perception of saltiness in foods
Sarap, Berit
10.06.2025
bachelor's theses
15.
Fermentatsioonitingimuste mõju rukkileivajuuretise keemilistele ja mikrobioloogilistele omadustele ning nende seos leiva sensoorse kvaliteediga. Impact of fermentation conditions on the chemical, microbiological and sensory properties of an artisinal sourdough starter
Sepp, Kristin
10.06.2026
bachelor's theses
16.
Tallinna erinevate linnaosade joogivee sensoorne kvaliteet võrdluses pudeliveega. Sensory quality of drinking water in different areas of Tallinn compared to bottled drinking water
Siht, Stefi
10.06.2026
bachelor's theses
17.
Jääga seonduvate valkude mõju külmutatud täistera nisujahust taina mikrostruktuurile ja jää rekristallisatsioonile. Effects of ice-binding proteins on the microstructure and ice recrystallization in frozen wholegrain wheat dough
Zakrevskaja, Karina
10.06.2025
bachelor's theses
18.
Happesuse ja kiudainete mõju soolekoosluste kasvule ja ainevahetusele in vitro. The effect of acidity and dietary fibres on the growth and metabolism of gut microbiota in vitro
Taats, Hanna-Liisa
10.06.2025
bachelor's theses
19.
Madala tihedusega lipoproteiini ja modifitseeritud tsükloheksanohemikukurbit[8]uriili vahelise interatksiooni uurimine. Investigating the interaction between low density lipoprotein and modified cyclohexanohemicucurbit[8]uril
Taimur, Ronan
10.06.2026
bachelor's theses
20.
Vedelate liposoomsete toidulisandite maitseprofiilide arendamine ning nende sensoorne ja füüsikalis-keemiline hindamine. Development of flavour profiles for liquid liposomal food supplements and their sensory and physicochemical evaluation
Veski, Anna-Liisa
10.06.2026
bachelor's theses
21.
Läänemere karpide väärindamine: karbipulbri kasutamine inimtoidus. Valorization of Baltic Sea mussels: usage of mussel powder in human food
Viilup, Leena Margareth
10.06.2026
bachelor's theses
22.
Rukki haputainaleiva rikastamine kliidega. Enrichment of rye sourdough bread with rye bran
Übner, Sandra
10.06.2026
bachelor's theses
items found: 22
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