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Vene, Kristel - supervisor

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items found: 16

1. Päevalilleseemne võiete füüsikalis-keemilised omadused ning tarbijauuring. Physico-chemical properties and consumer study of sunflower seed butters Gerassimova, Margarita06.06.2023 bachelor's theses
2. Lenduvate ühendite analüüs marineeritud kurkides. Analysis of volatile compounds in pickled cucumbers Jegorova, Veera12.06.2019 bachelor's theses
3. Sidrunipipra kõrvallõhnade analüüs. Determing off-odours in lemon pepper Kajava, Keili11.06.2014 master's theses
4. Toitlustusasutuses peituvad ohud ja hoiakud enesekontrolliplaani suhtes. Hazards in food establishments and attitudes towards HACCP plan Kallaste, Hellika12.06.2019 bachelor's theses
5. Herbs de Provence maitsetaimede segu koostise optimeerimine kasutades GC-O/MS metoodikaid ja sensoorset analüüsi. Herbs de Provence herb mixture composition optimization by means of GC-O/MS and sensory analysis Kelman, Edgar19.01.2016 master's theses
6. Hot dogi vorstide sensoorsed omadused ja tarbijate eelistused. Sensory qualities and consumer preferences of hot dog sausages Konanykhina, Ksenia12.06.2019 bachelor's theses
7. Meetodi arendamine kibeda maitse allika tuvastamiseks martsipanisegus. Development of Method for Detecting Bitter Taste Source in Marzipan Mixture Kukker, Hele-Riin05.06.2019 master's theses
8. Kanepiseemnejoogi tehnoloogia uuring ja tootearendus. Hemp seed drink technology research and product development Kuusk, Irma31.05.2022 master's theses
9. Musta pipra (Piper Nigrum) võrdlev analüüs kasutades sensoorset ja instrumentaalanalüüsi. Comparative analysis of black pepper (Piper Nigrum) using sensory and instrumental methods Laiv, Silvia20.01.2015 bachelor's theses
10. Päevalilleseemne pressijäägi väärindamine taimseks joogiks. Valorization of sunflower meal into a plant based drink Lehtla, Lenar31.05.2022 master's theses
11. The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt Rosend, Julia09.09.2021 dissertations
12. Application of Gas Chromatography-Olfactometry (GC-O) and Correlation with Sensory Analysis. Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga Rosenvald, Sirli24.11.2017 dissertations
13. Lihaalternatiivide tootearendus mükovalgust. Product development of meat alternatives from mycoprotein Sapatšuk, Angelika Sofia06.06.2022 bachelor's theses
14. Sommeljeede ja veiniekspertide geneetiline tundlikkus 6-n-propüültiouratsiili (PROP) ja β-ionone suhtes Eestis. Genetic sensitivity to 6-n-propylthiouracil (PROP) and β-ionone among sommeliers and wine experts in Estonia Tammeveski, Kaili09.06.2015 bachelor's theses
15. SAFE, SFE ja SFME isolatsioonimeetodite võrdlus Prantsuse ürdisegu lenduvate orgaaniliste ühendite analüüsi näitel. Comparison of SAFE, SFE and SFME isolation methods for volatile organic compounds from French herb mix Tõlgo, Monika07.06.2016 bachelor's theses
16. Lõhnavate vähi biomarkerite otsimine inimese uriinist GC-O ja GC-MS metoodika abil. Odoriferous cancer biomarker identification from human urine by means of GC-O and GC-MS Valdaru, Merili07.06.2016 bachelor's theses

items found: 16

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