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2025-01-21 - publishing year
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items found: 6
1.
Gaasikeskkonna ja säilitustemperatuuri mõju majoneesipõhiliste salatite realiseerimisaegadele. Effect of modified atmosphere and storage temperature on shelf life of ready-to-eat mayonnaise-based salads
Antonova, Valeria
21.01.2025
master's theses
2.
Lõvilakk-korallnarmiku (Hericium erinaceus) seenekultuuride kasvuparameetrite määramine tööstusliku kasvatamise eesmärgil. Determination of Growth Parameters of Lion´s Mane (Hericium erinaceus) Fungal Cultures for Industrial Cultivation Purposes
Bolkvadze, Angelika Sofia
21.01.2025
master's theses
3.
Suhkruasendajate kaardistamine karastusjoogi suhkrusisalduse vähendamiseks kasutades annus-vastuse (dose-response) ja aja-intensiivsuse (time-intensity) meetodeid. Mapping of sugar substitutes to reduce the sugar content in soft drinks using dose-response and time-intensity methods
Leibur, Kristiina
21.01.2025
master's theses
4.
Haputainaleib üheteranisujahust ja selle omadused. Sourdough bread made from einkorn wheat and its properties
Männamaa, Airi
21.01.2025
bachelor's theses
5.
Taimse juustulaadse analoogtoote kiudainetega rikastamine. Enrichment of plant based product with dietary fiber
Reiss, Delis-Loren
21.01.2025
bachelor's theses
6.
Köögiviljamahlade fermenteerimine ja tootearendus. Fermentation of vegetable juices and product development
Uzhakhova, Aset
21.01.2025
bachelor's theses
items found: 6
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