Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
Fermentatsioonitingimuste mõju rukkileivajuuretise keemilistele ja mikrobioloogilistele omadustele ning nende seos leiva sensoorse kvaliteediga - title
find full texts
Apply
items found: 1
1.
Fermentatsioonitingimuste mõju rukkileivajuuretise keemilistele ja mikrobioloogilistele omadustele ning nende seos leiva sensoorse kvaliteediga. Impact of fermentation conditions on the chemical, microbiological and sensory properties of an artisinal sourdough starter
Sepp, Kristin
10.06.2026
bachelor's theses
items found: 1
1