Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
Identification of Aroma Compounds in Food Using SPME-GC/MS and GC-Olfactometry - title
find full texts
Apply
items found: 1
1.
Identification of Aroma Compounds in Food Using SPME-GC/MS and GC-Olfactometry. Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriat
Kaseleht, Kristel
25.05.2012
dissertations
items found: 1
1