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Flavor Potential and Limitations in Novel Protein Sources: An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification - title
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Flavor Potential and Limitations in Novel Protein Sources: An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification. Uudsete valguallikate maitseomadused ja piirangud: integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks
Huseynli, Lachinkhanim
29.08.2025
pre-dissertations
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