title
Hernebaaside aroomiprofiilide kirjeldamine kasutades SPME-GC/MS-O meetodit ja sensoorset analüüsi
Characterization of powdered pea aroma profiles using SPME-GC/MS-O and sensory analysis
author
Alas, Maria
keywords
bakalaureusetööd
aroomiained
hernes
GC-O
aroma analysis
pea
bachelor's theses
supervisor
Rosenvald, Sirli
Zhogoleva, Aleksandra
defence date
06.06.2022
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Loodusteaduskond
School of Science
department / college
Keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology