title
Küpsetatud veiseliha aroomiprofiil - võtmeühendid ja tekkerajad
Aroma profile of roasted beef - key volatile compounds and formation pathways
author
Vimm, Kersti-Liis
keywords
veiseliha
magistritööd
Beef
GC-O
GC-MS
master's theses
supervisor
Rosenvald, Sirli
Zhogoleva, Aleksandra
defence date
31.05.2022
language
est
institution
Tallinna Tehnikaülikool
Tallinn University of Technology
faculty
Loodusteaduskond
School of Science
department / college
Keemia ja biotehnoloogia instituut
Department of Chemistry and Biotechnology