Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
GC-MS - keyword
find full texts
Apply
items found: 6
1.
Siidri aroomi võtmeühendite tuvastamine SPME-GC/MS ja GC-O meetodi abil. Identification of key aroma compounds in cider using SPME-GC/MS and GC-O
Holm, Mariliis
10.06.2014
bachelor's theses
2.
Sidrunipipra kõrvallõhnade analüüs. Determing off-odours in lemon pepper
Kajava, Keili
11.06.2014
master's theses
3.
Veeproovides nitrosodimetüülamiini ja nitrosodietüülamiini sisalduse määramine kasutades tahkefaas ekstraktsiooni ja gaasikromatograafiat-massispektromeetriat. Determination of nitrosodimethylamine and nitrosodiethylamine in water samples using solid phase extraction combined with gas cromatography-mass spectrometry
Kiudorv, Lisett
05.06.2020
master's theses
4.
Herbs de Provence maitsetaimede segu võtmelõhnaühendite GC-MS ja GC-O analüüs. GC-MS and GC-O analysis of key odor compounds of Herbs de Provence
Muromskaja, Anastassia
23.01.2017
bachelor's theses
5.
SAFE, SFE ja SFME isolatsioonimeetodite võrdlus Prantsuse ürdisegu lenduvate orgaaniliste ühendite analüüsi näitel. Comparison of SAFE, SFE and SFME isolation methods for volatile organic compounds from French herb mix
Tõlgo, Monika
07.06.2016
bachelor's theses
6.
Küpsetatud veiseliha aroomiprofiil - võtmeühendid ja tekkerajad. Aroma profile of roasted beef - key volatile compounds and formation pathways
Vimm, Kersti-Liis
31.05.2022
master's theses
items found: 6
1