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aroma analysis - keyword
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items found: 4
1.
Hernebaaside aroomiprofiilide kirjeldamine kasutades SPME-GC/MS-O meetodit ja sensoorset analüüsi. Characterization of powdered pea aroma profiles using SPME-GC/MS-O and sensory analysis
Alas, Maria
06.06.2022
bachelor's theses
2.
Identification of Aroma Compounds in Food Using SPME-GC/MS and GC-Olfactometry. Aroomiühendite määramine toidus kasutades SPME-GC/MS ja GC-olfaktomeetriat
Kaseleht, Kristel
25.05.2012
dissertations
3.
EssentialFresh® tehnoloogia rakendamine leivatoodete säilivusaja pikendamiseks: saia aroomiprofiili muutus ja atseetaldehüüdi sisalduse määramine. Application of the EssentialFresh® technology in order to extend the shelf life of bread products: changes in bread aroma profile and quantification of acetaldehyde
Roosiväli, Karin
11.06.2014
master's theses
4.
Application of Gas Chromatography-Olfactometry (GC-O) and Correlation with Sensory Analysis. Gaaskromatograaf-olfaktomeetri (GC-O) rakendusvõimalused ja korreleerimine sensoorse analüüsiga
Rosenvald, Sirli
24.11.2017
dissertations
items found: 4
1