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juuretis - keyword
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items found: 3
1.
Rukkipala tehnoloogilise protsessi kaardistamine uue tootmisliini juurutamisel. The implementation of a new production line of a rye crust bread Rukkipala and the mapping of its technological process
Jahu, Stiina-Mai
05.06.2018
master's theses
2.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
3.
Selection of Functional Starter Bacteria for Type I Sourdough Process. Funktsionaalsete starterbakterite selektsioon Tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
28.06.2017
dissertations
items found: 3
1