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Võsujalg, Kristin - author
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items found: 2
1.
Malolaktaatse fermentatsiooni mõju siidri keemilistele ja sensoorsetele omadustele. Effect of malolactic fermentation of the chemical and sensory properties of cider
Võsujalg, Kristin
09.06.2015
bachelor's theses
2.
Õunamahla pressimisjääkide kasutamine noortele suunatud marja-ja puuviljapüreede tootmiseks. Using apple pomace in producing berry- and fruit purees for young people
Võsujalg, Kristin
07.06.2017
master's theses
items found: 2
1