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Viigipuu, Kertu - author
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items found: 2
1.
Marjalisandiga õunasiidri sensoorsete omaduste sõltumine marjade lisamise meetodist. The effect of berry addition method on the sensory properties of apple-berry cider
Viigipuu, Kertu
09.06.2016
bachelor's theses
2.
Ümarmudila (Neogobius melanostomus) väärindamise võimalused inimtoiduks. Valorisation of round goby (Neogobius melanostomus) to produce fish products for human consumption
Viigipuu, Kertu
05.06.2019
master's theses
items found: 2
1