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items found: 4
1.
Lihtpagaritoodete pehmuse analüüsimeetodite väljatöötamine ja tarbijate hoiakute kaardistamine. Development of methods for analyzing of bread products softness and mapping of consumer attitudes.
Kungla, Leanella
25.01.2018
master's theses
2.
Jahuparandajate mõju saia tekstuuri- ja sensoorsetele omadustele. The effect of bread improvers on the texture and sensory properties of wheat bread
Nurme, Britta
09.06.2015
bachelor's theses
3.
EssentialFresh® tehnoloogia rakendamine leivatoodete säilivusaja pikendamiseks: saia aroomiprofiili muutus ja atseetaldehüüdi sisalduse määramine. Application of the EssentialFresh® technology in order to extend the shelf life of bread products: changes in bread aroma profile and quantification of acetaldehyde
Roosiväli, Karin
11.06.2014
master's theses
4.
Tarbijate ostukäitumise mõjurid pagaritoodete ostmisel. Factors Influencing Purchase Behavior when Buying Bakery Products
Üle, Marko
13.06.2016
bachelor's theses
items found: 4
1