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items found: 3
1.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiir- ja tavasäilitusmeetodil. The change of physical and sensory quality of chocolate truffles in accelerated and normal shelf life method
Lauri, Kristiine
09.06.2016
bachelor's theses
2.
Funktsionaalsete kompvekkide füüsikaliste ja sensoorsete omaduste muutused kiirendatud säilivusel. The change of physical and sensory properties of functional sweets during accelerated shelf-life
Leppik, Liis
09.06.2016
bachelor's theses
3.
Pinnakatte mõju savikrohvi hügroskoopsusele ja veeauru läbilaskvusele. Influence of finishing on clay plaster hygoscopicity and water vapor permeability
Soosaar, Hannes
07.06.2017
master's theses
items found: 3
1