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items found: 2
1.
Etanooli sisalduse mõju koorepumati kompvekkide säilivusele. The influence of ethanol on the shelf-life of chocolate candies with fondant filling
Krusell, Triin
10.06.2015
master's theses
2.
Marjalisandiga õunasiidri sensoorsete omaduste sõltumine marjade lisamise meetodist. The effect of berry addition method on the sensory properties of apple-berry cider
Viigipuu, Kertu
09.06.2016
bachelor's theses
items found: 2
1