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items found: 2
1.
Lenduvate ühendite analüüs marineeritud kurkides. Analysis of volatile compounds in pickled cucumbers
Jegorova, Veera
12.06.2019
bachelor's theses
2.
Õunasordi, õunte küpsusastme, pärmitüve ja malolaktaatse fermentatsiooni mõju õunasiidri lenduvate ühendite profiilile. The effects of apple cultivar, apple ripeness, yeast strain and malolactic fermentation on the volatile composition of apple cider
Rosend, Julia
08.06.2016
master's theses
items found: 2
1