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veiseliha - keyword
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items found: 3
1.
Veiseliha optimaalse märglaagerdusaja määramine. Determination of the optimal time of wet aging beef
Aasamaa, Brenda
25.01.2018
master's theses
2.
Veiseliha tootmise võrdlev analüüs piiratud ja vabapidamisega tootmissüsteemis, kasutades elutsükli (LCA) ja jalajälje analüüsi tööriistu, et hinnata mõju ökosüsteemidele. A Comparative Analysis on Beef Production in Confined vs Free-Roaming Production System, Using the Tools of LCA and Footprint Analysis to Assess the Damages to the Environment
Selvam, Madhuraa
03.08.2021
master's theses
3.
Küpsetatud veiseliha aroomiprofiil - võtmeühendid ja tekkerajad. Aroma profile of roasted beef - key volatile compounds and formation pathways
Vimm, Kersti-Liis
31.05.2022
master's theses
items found: 3
1