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Department of Food Processing - TalTech structural unit
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items found: 180
176.
Marjalisandiga õunasiidri sensoorsete omaduste sõltumine marjade lisamise meetodist. The effect of berry addition method on the sensory properties of apple-berry cider
Viigipuu, Kertu
09.06.2016
bachelor's theses
177.
Kiudaine põhiste materjalide omadused ning kasutamine keeduvorsti valmistamiseks. Properties of fiber-rich plant materials, and their application to produce cooked sausage
Viik, Kristiina
20.01.2015
master's theses
178.
Malolaktaatse fermentatsiooni mõju siidri keemilistele ja sensoorsetele omadustele. Effect of malolactic fermentation of the chemical and sensory properties of cider
Võsujalg, Kristin
09.06.2015
bachelor's theses
179.
Koolitoidu rahulolu uuring. Satisfaction survey for school lunch
Väljaots, Märt
08.06.2016
master's theses
180.
FOODBALT-2013 : 8th Baltic Conference on Food Science and Technology Food, Health and Well-being : May 23-24, 2013, Tallinn, Estonia : Conference Program and Abstracts
2013
conference proceedings
items found: 180
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