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vitamiinid - keyword
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items found: 7
1.
Vitamiinide kadu õunamahla tootmisprotsessis. The loss of vitamins during the apple juice production
Bljahhina, Anastassia
08.06.2017
master's theses
2.
Development of Methods for the CE Analysis of Plant Phenolic Compounds and Vitamins. Kapillaarelektroforeesil põhinevate meetodite väljatöötamine taimsete fenoolsete ühendite ja vitamiinide analüüsiks
Gorbatšova, Jelena
21.12.2011
dissertations
3.
B-grupi vitameeride määramine kinoa seemnetes kasutades LC-MS isotoop-lahjenduse meetodit. Determination of B-group vitamers in quinoa seeds using an LC-MS stable isotope dilution assay
Kuusk, Kadi
19.01.2016
master's theses
4.
Study on Physico-Chemical Properties and Some Bioactive Compounds of Sea Buckthorn (Hippophae rhamnoides L.)
Lõugas, Tiina
12.06.2006
dissertations
5.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
6.
Vitamiinide sisaldus ja stabiilsus kõrgsurvetöötluse läbinud mahlades. Vitamin Content and Stability of High Pressure Processed Juices
Saksakulm, Ketlin
07.06.2017
master's theses
7.
Pärmi lämmastiku ja vitamiinide vajadus suurtööstustes kasutatavates siidri tootmise protsessides. Demand of nitrogen and vitamins by yeast in industrial cider production
Õis, Merilyn
19.01.2022
master's theses
items found: 7
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