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items found: 2
1.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
2.
Komagataella phaffi tüvearendus magusate valkude täppisfermentatsiooniks. Engineering Komagataella phaffii for the production of sweet proteins through precision fermentation
Naeem, Muhammad Khizar
28.06.2024
master's theses
items found: 2
1