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Kaik, Ruth - author
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items found: 2
1.
Säilitamistemperatuuri mõju õunamahla mikrobioloogilisele kvaliteedile. The effect of storage temperature on the microbiological quality of apple juice
Kaik, Ruth
09.06.2014
bachelor's theses
2.
Glutatiooni ja glutationüülkaftaarhappe määramine veinis. Determination of glutathione and glutathionyl caftaric acid in wine
Kaik, Ruth
08.06.2016
master's theses
items found: 2
1