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Rosend, Julia - author
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items found: 3
1.
Erineva päritoluga küüslaukude antioksüdantsus. Antioxidative properties of garlics from various origins
Rosend, Julia
09.06.2014
bachelor's theses
2.
Õunasordi, õunte küpsusastme, pärmitüve ja malolaktaatse fermentatsiooni mõju õunasiidri lenduvate ühendite profiilile. The effects of apple cultivar, apple ripeness, yeast strain and malolactic fermentation on the volatile composition of apple cider
Rosend, Julia
08.06.2016
master's theses
3.
The Effect of Cidermaking Practices on Ester Production by Yeast. Siidri valmistamise tingimuste mõju estrite tootmisele pärmide poolt
Rosend, Julia
09.09.2021
dissertations
items found: 3
1