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Mooses, Kaspar - author
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items found: 2
1.
Soja- ja riisivalgu hüdrolüüsi optimeerimine mahepärmi tootmiseks. Optimization of soy and rice protein hydrolysis process for organic yeast production process
Mooses, Kaspar
10.06.2016
bachelor's theses
2.
Peptiidide mõju olulistele aroomiühenditele veinis. The effect of peptides on key aroma volatiles in wine
Mooses, Kaspar
06.06.2019
master's theses
items found: 2
1